This dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes
and cheese and often other toppings and baked.
This dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes
and cheese and often other toppings and baked.
Typically considered a sandwich, consisting of one or more cooked patties—usually ground meat, typically
beef—placed inside a sliced bread roll or bun.
A restaurant (sometimes known as a diner) is a place where cooked food is sold to the public, and where people
sit down to eat it. It is also a place where people go to enjoy the time and to eat a meal. ... These
restaurants serve fast food, that is, inexpensive food, prepared and served quickly.
An endaveour by student of CSE, 2nd year from FUTURE INSTITUTE OF ENGINEERING AND MANAGEMENT.
